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Sadayasu is one of the few smithy in Tokyo. There used to be many blacksmiths in Tokyo but after Edo era, due to the industrial revolution, People started using mass-produced knives and those blacksmiths lost their jobs.
Sadayasu is one of the survivor but there is only one blacksmith in Sadayasu. The blacksmith Mr.Kobayashi has a belief that the simple is the best. The true value of chef's knives should be the plain sharpness and easiness to use.
He has pursued his best knives more than 30 years.