・Brand name : Kiwami （貴和美）
・Maker : Kiwami （貴和美）
・Steep Type： AUS-8
・Handle Material：Laminated reinforced wood
・The place of production：Japan
【What is Santoku knife?】
Santoku kitchen knife is widely used at home in Japan. It can be used for meat, fish and veggies, so it is called a universal knife. The blade is wider than a petty or Gyuto because it is designed to be able to cut through larger vegetables such as cabbage, ensuring that the blade stays inside and cuts through to the end.It is the best choice for the first knife or the replacement.
・High corrosion resistance
・Easy to sharpen
・High carbon content (Hard but still elastic)
Kiwami(貴和美) is a Japanese kitchen knife shop and developer in Kappa bashi, Tokyo. Their sharpening method has really good reputations. They are also putting so much effort to create new sharp Japanese knives. They always re-sharpen the knife before shipping it out. so the sharpness of their knives is guaranteed.
・Waterproof coating might be peeled off by a deep sense of shock.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
・You cannot put your name on this branded knife.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.