【Specifications】
・Brand name : Kiwami （貴和美）
・Maker : Kiwami （貴和美）
・Knife Type：Santoku
・Steep Type： VG-10
・Blade length：165mm
・Handle Material：Mahogany (Western style)
・The place of production：Japan 

【What is Santoku knife?】
Santoku kitchen knife is widely used at home in Japan. It can be used for meat, fish and veggies, so it is called a universal knife. The blade is wider than a petty or Gyuto because it is designed to be able to cut through larger vegetables such as cabbage, ensuring that the blade stays inside and cuts through to the end.It is the best choice for the first knife or the replacement.

【VG-10】
VG-10 is a cutlery grade stainless steel produced in Japan.
The name stands for V Gold 10 ("gold" meaning quality)
It is a stainless steel with a high carbon content containing 1% Carbon,
15% Chromium, 1% Molybdenum, 0.2% Vanadium, and 1.5% Cobalt.

【Kiwami】
We "Kiwami(貴和美)" is a Japanese kitchen knife shop and developer in Kappabashi, Tokyo.  Our sharpening method is based on the number of studies. 
We gurantee the excellent sharpness for each knifehas. We always re-sharpen the knife before shipping it out. So the sharpness of their knives is guaranteed. 

【Caution】
・Waterproof coating might be peeled off by a deep sense of shock.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time. 

【Shipping and delivery】
It usually takes one week to prepare.  The estimated delivery date depends on where you live.