【Specifications】 ・Brand name : Kiwami （貴和美） ・Maker :Kiwami （貴和美） ・Knife Type：Gyuto ・Steep Type： AUS10 ・Blade length：210mm ・Handle Material：Western handle ・The place of production：Japan
【What is Gyuto knife?】 Gyuto was introduced by Westerners along with the meat-eating culture in the mid 1900s, while Japanese tribes were rice & fish eaters. The width of the blade is narrower than the Santoku knife, and it was designed for cutting meat. It is widely used by those who often cut large pieces of food. It is slimmer and looks stylish than Santoku. It is the 2nd most popular knife after Santoku in Japan.
【AUS10 】 High carbon content makes this steel very hard and razor-sharp. Thanks to other components it is also flexible and easily resharpened at the same time.
【Kiwami】 We "Kiwami(貴和美)" is a Japanese kitchen knife shop and developer in Kappabashi, Tokyo. Our sharpening method is based on the number of studies. We gurantee the excellent sharpness for each knifehas. We always re-sharpen the knife before shipping it out. So the sharpness of their knives is guaranteed.
【Caution】 ・Waterproof coating might be peeled off by a deep sense of shock. ・Cutting very hard or frozen stuff might cause the nick in the blade ・Do not burn the blade with fire. ・Do not wash this with dishwasher ・Try to dry the blade after washing it each time.
【Shipping and delivery】 It usually takes one week to prepare. The estimated delivery date depends on where you live.