【Specifications】 ・Brand name : Kiwami （貴和美） ・Maker :Kiwami （貴和美） ・Knife Type：Gyuto ・Steep Type： Stainless HRC60 ・Blade length：265mm ・Handle Material：Metal ・The place of production：Japan (Aomori)
【What is Gyuto knife?】 Gyuto was introduced by Westerners along with the meat-eating culture in the mid 1900s, while Japanese tribes were rice & fish eaters. The width of the blade is narrower than the Santoku knife, and it was designed for cutting meat. It is widely used by those who often cut large pieces of food. It is slimmer and looks stylish than Santoku. It is the 2nd most popular knife after Santoku in Japan.
【 Stainless HRC60 】 It is a new type of stainless. The definitive feature of this Stainless is its hardness. The hardness is as you can guess HRC60. You don't need to hold a tomato to cut it.
【Kiwami】 Kiwami(貴和美) is a Japanese kitchen knife shop and developer in Kappa bashi, Tokyo. Their sharpening method has really good reputations. They are also putting so much effort to create new sharp Japanese knives. They always re-sharpen the knife before shipping it out. so the sharpness of their knives is guaranteed.
【Caution】 ・Waterproof coating might be peeled off by a deep sense of shock. ・Cutting very hard or frozen stuff might cause the nick in the blade ・Do not burn the blade with fire. ・Do not wash this with dishwasher ・Try to dry the blade after washing it each time. ・You cannot put your name on this branded knife.
【Shipping and delivery】 We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.