【Specifications】 ・Brand name : Kiwami （貴和美） ・Maker :Kiwami （貴和美） ・Knife Type：Kiritsue ・Steep Type： Silver3(Ginsan) ・Blade length：210mm ・Handle Material：Zelkova(keyaki tree) ・The place of production：Japan
【What is Kiritsuke knife?】 Kiritsuke knives are a hybrid design combining features of Japanese usuba(for cutting vegetable) and yanagiba(for slicing raw fish). The sword-like design caught many people's eyes. Traditionally only the head chef of a restaurant was allowed to use Kiritsuke.
【Silver3 (Ginsan)】 Silver3 is one of the toughest stainless steel made by Hitachi kinzoku. It has ideal carbon content of 0.95 - 1.1%, which allows this steel to achieve high degrees of hardness.
【Kiwami】 We "Kiwami(貴和美)" is a Japanese kitchen knife shop and developer in Kappabashi, Tokyo. Our sharpening method is based on the number of studies. We gurantee the excellent sharpness for each knifehas. We always re-sharpen the knife before shipping it out. So the sharpness of their knives is guaranteed.
【Caution】 ・Waterproof coating might be peeled off by a deep sense of shock. ・Cutting very hard or frozen stuff might cause the nick in the blade ・Do not burn the blade with fire. ・Do not wash this with dishwasher ・Try to dry the blade after washing it each time.
【Shipping and delivery】 It usually takes one week to prepare. The estimated delivery date depends on where you live.