【Specifications】 ・Brand name : Kiwami （貴和美） ・Maker :Kiwami （貴和美） ・Knife Type：Bunka ・Steep Type： AUS10 ・Blade length：170mm ・Handle Material：Zelkova (Keyaki) ・The place of production：Japan
【What is Bunka knife?】 Bunka is a general purpose knife like santoku. Compare to santoku, Bunka knives tend to have straight edge, so it is quite suitable for cutting vegetables. And bunka knives have K-tip that makes it easier to make a small cut in meat.
【AUS10 】 High carbon content makes this steel very hard and razor-sharp. Thanks to other components it is also flexible and easily resharpened at the same time.
【Kiwami】 We "Kiwami(貴和美)" is a Japanese kitchen knife shop and developer in Kappabashi, Tokyo. Our sharpening method is based on the number of studies. We gurantee the excellent sharpness for each knifehas. We always re-sharpen the knife before shipping it out. So the sharpness of their knives is guaranteed.
【Caution】 ・Waterproof coating might be peeled off by a deep sense of shock. ・Cutting very hard or frozen stuff might cause the nick in the blade ・Do not burn the blade with fire. ・Do not wash this with dishwasher ・Try to dry the blade after washing it each time.
【Shipping and delivery】 It usually takes one week to prepare. The estimated delivery date depends on where you live.