【Specifications】
・Brand name : Kiwami （貴和美）
・Maker : Kiwami （貴和美）
・Knife Type：Nakiri
・Steep Type： VG-10
・Blade length：165mm
・Handle Material：Mahogany (Western style)
・The place of production：Japan 

【What is Nakiri knife?】
This knife has a wide blade with a flat and square tip, so it is specialized for cutting/slicing/chopping vegetables. It also suits hard veggies like pumpkins as the blade is heavier than a Santoku knife. See the data that cutting veggies is a big part of the kitchen task in both home and professionals. So, the quicker you can do it, the better the food preparation gets done.

【VG-10】
VG-10 is a cutlery grade stainless steel produced in Japan.
The name stands for V Gold 10 ("gold" meaning quality)
It is a stainless steel with a high carbon content containing 1% Carbon,
15% Chromium, 1% Molybdenum, 0.2% Vanadium, and 1.5% Cobalt.

【Kiwami】
We "Kiwami(貴和美)" is a Japanese kitchen knife shop and developer in Kappabashi, Tokyo.  Our sharpening method is based on the number of studies. 
We gurantee the excellent sharpness for each knifehas. We always re-sharpen the knife before shipping it out. So the sharpness of their knives is guaranteed. 

【Caution】
・Waterproof coating might be peeled off by a deep sense of shock.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time. 

【Shipping and delivery】
It usually takes one week to prepare.  The estimated delivery date depends on where you live.