Steep Type：VG-10Damascus（High corrosion resistant）
Handle Coating：Indigo Dye ＋ Waterproof coating
The place of production：Japan（Blade and Assembling : Oosaka, Handle : Tokushima）
【What is Santoku knife?】
Santoku kitchen knife is widely used at home in Japan. It can be used for meat, fish and veggies, so it is called a universal knife. The blade is wider than a petty or Gyuto because it is designed to be able to cut through larger vegetables such as cabbage, ensuring that the blade stays inside and cuts through to the end.It is the best choice for the first knife or the replacement.
【VG-10 Damascus steel】
VG-10 damascus steel knife is one of the knife class defined by the material and structure of the blade. The VG-10 steel core is sandwiched between Damascus steel on both sides. VG-10 Steel cutting edge is hard(HRC : 61) andvery sharp. ... It is one of the best quality Japanese stainless steel for kitchen knives today.
【What is Indigo Knife ?】
Indigo Knife is the combination of Sakai blade and Indigo dyed handle.
Indigo dye has odor eliminating and antibacterial effects well.
So if you are looking for a life-time knife. This is one of the best.
・Waterproof coating might be peeled off by a deep sense of shock.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.