Brand : Yamawaki Cultery (Sakai)
Steep Type：High Purity Molybdenum steel 8A
The place of production：Japan
【What is Gyuto knife?】
Gyuto was introduced by Westerners along with the meat-eating culture in the mid 1900s, while Japanese tribes were rice & fish eaters. The width of the blade is narrower than the Santoku knife, and it was designed for cutting meat. It is widely used by those who often cut large pieces of food. It is slimmer and looks stylish than Santoku. It is the 2nd most popular knife after Santoku in Japan.
【Yamawaki Cutlery MFG.,LTD】
Established in 1927
Yamawaki Cutlery MFG.,LTD is engaged in the business of manufacturing and
sales of Japanese kitchen knives in Sakai,Japan.
Yamaki Cultery procured the rich history of Sakai knives that started back in the 16th Century, producing high-quality knives by skilled craftsmen.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
・You cannot put your name on this branded knife.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.