Brand : Yamawaki Cultery (Sakai)
Steep Type：High Purity Molybdenum steel 8A
The place of production：Japan
【What is petty knife?】
Petty knife is a small kitchen knife to pare. Originally it was used for cutting fruit/peeling vegetables, but nowadays it is often used as a petit ‘all-purpose’ knife not only for fruit/veggies, but also for meat and fish. It is also good for kids as a children's knife as Santoku is too big for them.
【Molybdenum 8A (High-Purity)】
Molybdenum 8A is basically the mixture of Molybdenum and Vanadium,
By combining Molybdenum and Vanadium, the blade get stronger against friction.
As a result the edge stays sharp.
【Yamawaki Cutlery MFG.,LTD】
Established in 1927
Yamawaki Cutlery MFG.,LTD is engaged in the business of manufacturing and
sales of Japanese kitchen knives in Sakai,Japan.
Yamaki Cultery procured the rich history of Sakai knives that started back in the 16th Century, producing high-quality knives by skilled craftsmen.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
・You cannot put your name on this branded knife.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.