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Knife Type:Nakiri
Steep Type:Die powdered steel(High corrosion resistant)
Blade length:16.5cm(6.49inch)
Handle Material:Cypress(Hinoki)
Handle Coating:Indigo Dye + Waterproof coating
The place of production:Japan(Blade and Assembling : Oosaka, Handle : Tokushima)

【What is Nakiri knife?】
This knife has a wide blade with a flat and square tip, so it is specialized for cutting/slicing/chopping vegetables. It also suits hard veggies like pumpkins as the blade is heavier than a Santoku knife. See the data that cutting veggies is a big part of the kitchen task in both home and professionals. So, the quicker you can do it, the better the food preparation gets done. Let’s enjoy cutting vegetables with our veg knife.

【Die powdered steel】
Die steel, which is one of the hardest stainless steel materials, is sandwiched between soft stainless steel. The result is a knife with the highest level of durability, hence the service life and long-last sharpness The steel mouth is also made in one piece for easy cleaning.

【What is Indigo Knife ?】
Indigo Knife is the combination of Sakai blade and Indigo dyed handle.
Indigo dye has odor eliminating and antibacterial effects well.
So if you are looking for a life-time knife. This is one of the best.

・Waterproof coating might be peeled off by a deep sense of shock.
Cutting very hard  or frozen stuff might cause the nick in the blade
Do not burn the blade with fire.
Do not wash this with dishwasher
Try to dry the blade after washing it each time. 

【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare.  The estimated delivery date depends on where you live. 

Let us know abour your query!