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Brand : Sadayasu 【Sadayasu】
Knife Type:Gyuto
Steep Type:YSS
Blade length:16.5cm, 18cm,21cm, 24cm,27cm
Handle Material:YSS 
The place of production:Tokyo, Japa

【What is Gyuto knife?】
Gyuto was introduced by Westerners along with the meat-eating culture in the mid 1900s, while Japanese tribes were rice & fish eaters. The width of the blade is narrower than the Santoku knife, and it was designed for cutting meat. It is widely used by those who often cut large pieces of food. It is slimmer and looks stylish than Santoku. It is the 2nd most popular knife after Santoku in Japan.

YSS is one of the most popular steel used in Japan. 
It has great reputation for its hardness

【Sadayasu Knife】
Sadayasu is one of the few smithies in Tokyo. There is only one blacksmith in Sadayasu today. The blacksmith Kobayashi san has been creating kitchen knives for more than 40 years and He cares about three things when he makes chef's knives Simplicty, ease to use and Sharpness

Cutting very hard  or frozen stuff might cause the nick in the blade
Do not burn the blade with fire.
Do not wash this with dishwasher
Try to dry the blade after washing it each time. 

【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare.  The estimated delivery date depends on where you live. 

Let us know abour your query!