Brand : Yamawaki Cultery (Sakai)
Steep Type：High Purity Molybdenum steel 8A
The place of production：Japan
【What is Santoku knife?】
Santoku kitchen knife is widely used at home in Japan. It can be used for meat, fish and veggies, so it is called a universal knife. The blade is wider than a petty or Gyuto because it is designed to be able to cut through larger vegetables such as cabbage, ensuring that the blade stays inside and cuts through to the end.It is the best choice for the first knife or the replacement.
【Yamawaki Cutlery MFG.,LTD】
Established in 1927
Yamawaki Cutlery MFG.,LTD is engaged in the business of manufacturing and
sales of Japanese kitchen knives in Sakai,Japan.
Yamaki Cultery procured the rich history of Sakai knives that started back in the 16th Century, producing high-quality knives by skilled craftsmen.
・Waterproof coating might be peeled off by a deep sense of shock.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
・You cannot put your name on this branded knife.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.