Brand : Aritsugu
Steep Type：Blue Steel No,2 (Damascus)
The place of production：Japan
【What is Santoku knife?】
Santoku kitchen knife is widely used at home in Japan. It can be used for meat, fish and veggies, so it is called a universal knife. The blade is wider than a petty or Gyuto because it is designed to be able to cut through larger vegetables such as cabbage, ensuring that the blade stays inside and cuts through to the end.It is the best choice for the first knife or the replacement.
【 Blue Steel (Blue Paper Steel)】
Blue paper steel is one of the most expensive steel for making Japanese knives.
The biggest characteristic of blue steel is that the excellence at edge retention and sharpness.
Aritsugu is one of the oldest knife store in Japan.
Aritsugu was initially established as Japanese knife "Katana" shop by Aritsugu Fujiwara
They have more than 450 years of history and they use sword-making techniques to make knives.
・Cutting very hard or frozen stuff might cause the nick in the blade
・Do not burn the blade with fire.
・Do not wash this with dishwasher
・Try to dry the blade after washing it each time.
・You cannot put your name on this branded knife.
【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare. The estimated delivery date depends on where you live.
If we have no stock for the item, We will let you know immediately.