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Brand : Aritsugu
Knife Type:Yanagiba (Kiritsuke shaped Yanagiba)
Steep Type:White Steel No,2 
Blade length:270mm,300mm,330mm
The place of production:Japan

【What is Yanagiba knife?】
Yanagiba knife is used for making fresh sashimi right after dismantling fish. It is called "Yanagi-ba" as the sharpness of the blade resembles a willow leaf (yanagi-ba) in Japanese. It is a single-edged knife with a blade on only one side. It can cut the cross section of the fish/food sharply so the corner can be made crisp. While Santoku/Gyuto are used in 'pushing cutting', the Yanagi-ba is used in ‘pulling to cut' only

【 Blue Steel (Blue Paper Steel)】
Blue paper steel is one of the most expensive steel for making Japanese knives. 
The biggest characteristic of blue steel is that the excellence at edge retention and sharpness. 

Aritsugu is one of the oldest knife store in Japan.
Aritsugu was initially established as Japanese knife "Katana" shop by Aritsugu Fujiwara
They have more than 450 years of history and they use sword-making techniques to make knives.

Cutting very hard  or frozen stuff might cause the nick in the blade
Do not burn the blade with fire.
Do not wash this with dishwasher
Try to dry the blade after washing it each time. 
・You cannot put your name on this branded knife. 

【Shipping and delivery】
We usually create the knife after receiving the order. So it usually takes one week to prepare.  The estimated delivery date depends on where you live. 
If we have no stock for the item, We will let you know immediately. 

Let us know abour your query!