Do not forget the heart of knife making

Kitchen knife made by Kiwami

Since the early Showa period when the Tsukiji Market opened, For the chefs who go there and the fish professionals who work there Providing “cutting knives” and “easy-to-use knives” I came here with care. The true value of a kitchen knife is questioned only after it is used. It has been nurtured by many customers and has reached the present. It is important to take responsibility after the sale, We are also focusing on after-sales service, Behind the scenes in Japanese food culture could have contributed. Even if I change what should be changed, In an era when things that don't change are precious We will continue to do our best to fulfill that responsibility.