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Aogami No. 1 (steel)
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Aogami No. 2 (steel)
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Aogami Super (Steel)
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AUS10 (stainless steel)
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Bone
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Bunka knife and Kiritsuke knife
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Deba knife
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First knife
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Fish
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For professionals (Itamae chefs, sushi chefs)
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Funyuki Knife
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Gyuto/Chef's Knife
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Home kitchen
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Japanese knives
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Meat
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Nakiri knife
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Octopus knife
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Paring knife
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Petty knife
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recommendation
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Santoku knife
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Sashimi knife
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SG2 (stainless steel)
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Sharpening and handle replacement
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Silver paper No. 3 (stainless steel)
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SK steel (steel)
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SMV (stainless steel)
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SS60 (stainless steel)
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Sujihiki knife
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Type of steel
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Types of knives
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Uses of knives
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VG10 (stainless steel)
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Western-style knives
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White paper No. 1 (steel)
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White paper No. 2 (steel)
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Yanagiba knife
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ZDP189(Stainless)
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