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Regarding handling of knives

  • Do not use in the dishwasher or dryer.
  • Do not use for anything other than cooking. Please handle with care as it is a blade.
  • Please use it in a stable condition.
  • Do not leave it in water or wet.
  • To prevent rust, do not leave the sword in the sheath for long periods of time.
  • Knives will become dull with frequent use, so please resharpen them as needed.
  • Do not twist the knife from side to side. Do not cut hard foods such as bones, frozen foods, or pumpkins.
  • Please avoid subjecting the knife to impact as this may cause the blade to break, chip or crack.
  • Do not apply pressure to the back of the blade with your fingers or palm as this may injure your hand.
  • Do not place near fire.
  • If the handle is made of wood, it may show signs of wear and discoloration with frequent use.
  • Washing with a metal scrubbing brush or scouring powder may damage the blade.
  • Please do not allow children to use this product alone.

How to care for steel knives

  • Iron (steel) knives may rust.
  • After use, wash thoroughly with a mild detergent and rinse with warm water.
  • If you leave it wet, it will rust, so after washing, be sure to wipe it thoroughly with a cloth to ensure that no moisture remains.
  • Apply non-drying vegetable oil such as olive oil or camellia oil to the entire blade.