Product Handling

Regarding handling of knives

Do not use in the dishwasher or dryer.
Do not use for anything other than cooking. Please handle with care as it is a blade.
Please use it in a stable condition.
Do not leave it in water or wet.
To prevent rust, do not leave the sword in the sheath for long periods of time.
Knives will become dull with frequent use, so please resharpen them as needed.
Do not twist the knife from side to side. Do not cut hard foods such as bones, frozen foods, or pumpkins.
Please avoid subjecting the knife to impact as this may cause the blade to break, chip or crack.
Do not apply pressure to the back of the blade with your fingers or palm as this may injure your hand.
Do not place near fire.
If the handle is made of wood, it may show signs of wear and discoloration with frequent use.
Washing with a metal scrubbing brush or scouring powder may damage the blade.
Please do not allow children to use this product alone.

Iron (steel) knives may rust.
After use, wash thoroughly with a mild detergent and rinse with warm water.
If you leave it wet, it will rust, so after washing, be sure to wipe it thoroughly with a cloth to ensure that no moisture remains.
Apply non-drying vegetable oil such as olive oil or camellia oil to the entire blade.